How is BMI calculated and what do the numbers mean?
BMI = weight (kg) / height (m)². For imperial: BMI = (weight in lbs × 703) / (height in inches)². Categories: Underweight <18.5, Normal 18.5-24.9, Overweight 25-29.9, Obese Class I 30-34.9, Obese Class II 35-39.9, Obese Class III 40+. Example: 70 kg, 175 cm = 70/(1.75)² = 22.86 (Normal). BMI was developed by Adolphe Quetelet in the 1830s and adopted by the WHO as a population-level screening tool. It doesn't distinguish between muscle and fat — a 200 lb bodybuilder at 6' tall has BMI 27.1 (overweight) despite being lean. For most people, it remains a useful quick screening tool. The normal BMI range corresponds to the lowest statistical risk for weight-related diseases.